Hearty Chili Bean Soup
Description
This Hearty Chili Bean Soup is the ultimate one-pot comfort meal, perfect for a chilly evening. It’s packed with seasoned ground beef, a trio of beans, and a rich, tomato-based broth that’s simmered with a blend of smoky and savory spices. This recip...
Instructions
Brown the ground beef over medium-high heat in a large Dutch oven or heavy-bottomed pot until fully browned. Drain excess grease.
Add diced onion and bell pepper to the pot and cook for 5-7 minutes until softened. Add minced garlic and cook 1 minute until fragrant.
Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Cook 1 minute to toast spices.
Pour in crushed and diced tomatoes with juices. Season with salt and black pepper. Bring to a boil, then reduce heat, cover, and simmer for at least 1 hour, stirring occasionally.
Uncover and stir in kidney beans, pinto beans, and black beans. Continue to simmer 10-15 minutes until beans are heated and flavors meld.
Taste and adjust seasoning as needed. Serve hot with desired toppings such as shredded cheddar cheese, sour cream, cilantro, or avocado.