Jerk Chicken Wings

Community Recipe

Prep Time

20 min

Cook Time

50 min

Servings

Difficulty

Medium

Description

Get ready for a flavor explosion with these baked Jerk Chicken Wings. They are marinated in a fiery and aromatic blend of Scotch bonnet peppers, allspice, and thyme, then baked until the skin is incredibly crispy and caramelized. This recipe delivers...

Instructions

Combine all marinade ingredients in a blender or food processor. Blend until smooth.

Place chicken wings in a bowl or resealable bag. Pour 3/4 of the marinade over wings, toss to coat, cover, and refrigerate at least 4 hours or overnight.

Preheat oven to 425°F (220°C). Line a baking sheet with foil and place an oven-safe wire rack on top.

Remove wings from marinade, pat dry, and toss with baking powder until lightly coated.

Arrange wings on wire rack in a single layer. Bake 25 minutes, flip, and bake 20–25 minutes more until skin is golden and crispy.

Let wings rest a few minutes. Optionally toss with reserved marinade. Serve hot with lime wedges.

Recipe Details

Category:Appetizer/Main

Cuisine:Caribbean

Total Time:70 min

Rating:No rating yet

Ingredients

2 pieces Scotch bonnet peppers

Stems removed; use 1 for less heat

4 pieces Scallions

Roughly chopped

1 small Yellow onion

Chopped

3 cloves Garlic

Smashed

1 inch Ginger

Peeled and chopped

0.25 cup Soy sauce

0.25 cup Distilled white vinegar

2 tbsp Olive oil

2 tbsp Brown sugar

1 tbsp Fresh thyme leaves

1 tbsp Ground allspice

1 tsp Ground nutmeg

1 tsp Cinnamon

to taste Salt

to taste Black pepper

3 lbs Chicken wings

Split into flats and drumettes

1 tbsp Baking powder

For crispy skin

for serving Lime wedges

Source

Author:Oven350